Farina Cream of Wheat is a hot cereal that is quick and easy to prepare. It's made from finely milled durum wheat and can be enjoyed as a breakfast cereal, mixed with milk and sugar, or as a savory side dish. The simple ingredients and straightforward cooking method make Cream of Wheat a great option for busy mornings.
Ingredients
- 1 cup Farina Cream of Wheat
- 2 cups water
- Salt to taste (optional)
Instructions
- Bring 2 cups of water to a boil in a medium-sized pot.
- Slowly stir in 1 cup of Farina Cream of Wheat.
- Reduce the heat and simmer for about 5 minutes, stirring occasionally.
- Season with salt to taste (optional).
- Serve hot.
Nutrition Information
One serving (1/2 cup dry) of Farina Cream of Wheat provides:
- Calories: 140
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Sodium: 10mg
Serving Suggestions
Cream of Wheat is a versatile cereal that can be enjoyed in a variety of ways. Try adding fresh fruit or nuts for a healthy breakfast, or mix in some cheese for a savory side dish. You can also add a bit of sugar and milk for a sweet treat. Experiment with different flavors and ingredients to find your favorite combination.
Conclusion
Farina Cream of Wheat is a quick and easy breakfast cereal that can be prepared in minutes. With just a few simple ingredients and a few minutes of cooking time, you can enjoy a nutritious and delicious meal. Try experimenting with different flavor combinations to find your favorite way to enjoy Cream of Wheat.
