Craving something creamy and comforting? Chicken Spinach Alfredo Rotini Pasta is an easy dinner option that's sure to hit the spot. This one-pot dish comes together in under an hour and is loaded with flavor. Rotini pasta is tossed with a creamy Alfredo sauce and tender chicken, then topped with spinach for a bit of freshness. Enjoy this delicious meal any night of the week!
Ingredients
- 1 pound rotini pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 (10-ounce) package frozen spinach, thawed and drained
Instructions
- Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions. Drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add the chicken and cook for 8 minutes, stirring occasionally, until golden brown. Add the garlic, Italian seasoning, salt, and pepper. Cook for 1 minute, stirring often.
- Add the chicken broth and heavy cream. Bring to a simmer and reduce heat to low. Simmer for 5 minutes, stirring occasionally.
- Stir in the Parmesan cheese, spinach, and cooked rotini. Cook for 2 minutes, stirring often. Serve warm.
Nutritional Information
One serving of Chicken Spinach Alfredo Rotini Pasta contains approximately 590 calories, 28 grams of fat, 52 grams of carbohydrates, and 35 grams of protein.
Serving Suggestions
Serve this creamy pasta dish with a side salad or roasted vegetables for a complete meal. For an extra kick of flavor, top with freshly grated Parmesan cheese and red pepper flakes. Enjoy!
This Chicken Spinach Alfredo Rotini Pasta is sure to become a family favorite. It's the perfect combination of creamy and flavorful, and it's sure to hit the spot. Enjoy!
