Indian Pudding In A Can is a classic American dessert that is surprisingly easy to make. This traditional recipe has been passed down through generations, and it is sure to delight your family and friends. This creamy pudding is made using a canned custard, combined with molasses, spices, and cornmeal. The final result is a rich, delicious pudding that will have everyone asking for seconds.
Ingredients:
- 1 can (12 ounces) evaporated milk
- 1/2 cup molasses
- 1/4 cup cornmeal
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup raisins (optional)
- 1 tablespoon butter or margarine (optional)
Instructions:
- Preheat oven to 325°F.
- In a medium bowl, combine the evaporated milk and molasses; mix well to combine.
- In a separate bowl, combine the cornmeal, sugar, spices, and salt; mix well.
- Add the cornmeal mixture to the evaporated milk mixture; stir to combine.
- Stir in the raisins, if desired, and butter or margarine, if desired.
- Pour the mixture into an 8-inch square greased baking pan.
- Bake for 1 hour, or until a knife inserted into the center comes out clean.
- Serve warm or chilled.
Nutrition Information:
- Serving size: 1/8th of the recipe (about 1/2 cup)
- Calories: 166
- Total fat: 4.3g
- Saturated fat: 1.9g
- Cholesterol: 9.3mg
- Sodium: 124mg
- Carbohydrates: 30.2g
- Fiber: 0.7g
- Sugar: 21.7g
- Protein: 4.1g
Serving Suggestions:
Indian Pudding In A Can is delicious served on its own, or topped with a dollop of whipped cream, a scoop of ice cream, or a sprinkle of brown sugar. It also makes a great accompaniment to a scoop of custard, a slice of pound cake, or some fresh fruit. For a richer flavor, you can also add a tablespoon of bourbon or brandy to the pudding before baking.
Indian Pudding In A Can is a classic American dessert that is sure to please. The creamy pudding is made with a combination of canned custard, molasses, spices, and cornmeal, and it is the perfect way to end a meal or celebrate a special occasion. Give this traditional recipe a try and you won't be disappointed!
