Welcome to my cooking class! Today, I'll be teaching you how to make a delicious meatloaf without Worcestershire sauce. This recipe is a great way to enjoy a classic dish without having to worry about using a condiment with fish in it. So, let's get started! ## Recipe for Meatloaf Without Worcestershire Sauce ##### Ingredients - 2 lbs. ground beef - 1/2 cup bread crumbs - 1/4 cup onion, finely chopped - 2 eggs - 1/4 cup ketchup - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper ##### Instructions 1. Preheat the oven to 350 degrees. 2. In a large bowl, combine the ground beef, bread crumbs, onion, eggs, garlic powder, salt and pepper. 3. Mix everything together until evenly combined. 4. Form the mixture into a loaf shape and place it in a greased loaf pan. 5. Spread the ketchup on top of the meatloaf. 6. Bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160 degrees. 7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
