If you love Red Velvet Box Cake, you’ll love these easy hacks to make your box cake even more delicious. Whether you want to make your cake look extra special or add a few extra ingredients to make your cake even more decadent, these hacks will help you get the most out of your Red Velvet Box Cake.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup water
Instructions
- Preheat oven to 350 degrees F.
- Mix together cake mix, oil, eggs, and water in a medium bowl.
- Pour cake batter into a greased 8- or 9-inch round baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cake to cool for 15 minutes before serving.
Hacks
Now that you have your base Red Velvet Box Cake, you can get creative with some hacks that will take your cake to the next level. Here are a few ideas to get you started:
- Add a tablespoon of cocoa powder to the cake mix for an extra chocolaty flavor.
- Swap out the water for buttermilk for a softer, fluffier cake.
- Fold 1/2 cup of chopped pecans into the batter to add a crunchy texture.
- Add 1/2 cup of shredded coconut to the cake mix for a tropical twist.
- Top the cooled cake with cream cheese frosting for an extra decadent treat.
These easy hacks will help you get the most out of your Red Velvet Box Cake. With a few extra ingredients, you can make your cake look and taste even better. Enjoy!
