It's time to get cooking with an American classic: Vodka Sauce With Meat! This delicious and easy-to-make dish is sure to please any palate. With flavorful, juicy meat and a creamy vodka sauce, this meal will be an instant hit. Plus, you can make it in just a few simple steps. So let's get started!
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 jar of your favorite vodka sauce
- 1/2 cup cooked, diced bacon
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a large skillet, cook the ground beef until it is no longer pink. Drain any excess fat.
- Add the garlic powder, onion powder, salt, and pepper. Stir to combine.
- Add the vodka sauce and stir to combine. Simmer on low heat for 10 minutes.
- Add the cooked bacon, heavy cream, Parmesan cheese, and parsley. Stir to combine.
- Simmer on low heat for 10 minutes. Serve over your favorite pasta or side dish.
Enjoy your homemade Vodka Sauce With Meat! This classic dish is sure to become a family favorite. Serve it over your favorite pasta or side dish for an easy and delicious meal that everyone will love.
