Biscoito de Polvilho Doce is a traditional sweet Brazilian cookie with a slightly crunchy texture on the outside and a soft and pillowy interior. This recipe is easy to make and only requires a few ingredients. It’s the perfect snack for any time of day and can be enjoyed with a cup of coffee or tea.
Ingredients
- 1 ¼ cup polvilho azedo (also known as sour starch or manioc starch)
- ¾ cup polvilho doce (also known as sweet starch or tapioca starch)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup olive oil (or vegetable oil)
- 1 cup water
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, mix together the polvilho azedo, polvilho doce, baking powder, and salt. Set aside.
- In a separate large bowl, whisk together the olive oil and water until well combined.
- Add the dry ingredients to the wet ingredients and mix until everything is well combined.
- Place the dough on a lightly floured surface and knead for about 5 minutes.
- Roll the dough out until it is about ½ inch thick.
- Using a cookie cutter or the rim of a glass, cut out round shapes from the dough.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let the cookies cool completely before serving.
Calorie Information
One cookie (without any additional toppings or fillings) contains approximately 106 calories.
Serving Suggestions
These cookies are delicious on their own, but they can also be served with a variety of toppings or fillings. Toppings can include dulce de leche, honey, or jam. For a savory version, try topping the cookies with cheese or adding some herbs like oregano or thyme. The cookies can also be filled with cream cheese or a sweet cream filling.
Biscoito de Polvilho Doce is an easy and delicious snack that can be enjoyed any time of day. Try this traditional Brazilian cookie for your next snack and you won’t be disappointed!