- 2 large potatoes, peeled - 2 large eggs, divided - 2 tablespoons all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 tablespoons melted butter - 1/4 cup vegetable oil
Instructions:
1. Grate Potatoes:
Grate the potatoes in a food processor or with a box grater.
2. Make Potato Mixture:
In a large bowl, whisk together the grated potatoes, one egg, flour, baking powder, salt, and melted butter.
3. Form Patties:
Divide the potato mixture into 8 equal portions. Shape each portion into a patty and create a small indentation in the center of each patty.
4. Fill with Egg Yolks:
Crack the remaining egg and separate the yolk from the whites. Place a yolk in the center of each patty.
5. Fry Latkes:
Heat the vegetable oil in a large skillet over medium-high heat. Fry the latkes for 2-3 minutes per side, or until golden brown.
6. Serve:
Serve the latkes warm with your favorite toppings. Egg Yolk Stuffed Latkes are a delicious twist on the traditional latke. These potato pancakes are filled with a creamy egg yolk and fried until golden brown. The simple ingredients of potatoes, eggs, flour, baking powder, salt, butter, and vegetable oil come together to create a delicious and unique dish that is sure to please. Give Egg Yolk Stuffed Latkes a try and enjoy the delicious combination of flavors and textures.
