JP O'Reilly's corned beef is a classic Irish-American dish that has been enjoyed for generations. This recipe is a flavorful mix of beef, spices, and vegetables that can be served with a variety of sides. Whether you're having a St. Patrick's Day party or just looking for a delicious meal, this is the perfect dish to make.
Ingredients
- 2 lbs corned beef brisket
- 1 large onion, quartered
- 2 cloves garlic, minced
- 2 carrots, cut into 1-inch chunks
- 1 head cabbage, cut into 8 wedges
- 1/4 cup pickling spices
- 3 bay leaves
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 4 cups beef broth
Instructions
- In a large pot, combine the corned beef, onion, garlic, carrots, cabbage, pickling spices, bay leaves, apple cider vinegar, brown sugar, black peppercorns, mustard seeds, and coriander seeds.
- Pour the beef broth over the ingredients and bring to a gentle boil.
- Reduce the heat to low and simmer, covered, for 2-3 hours. Check the beef to ensure it is cooked through and tender.
- Remove the corned beef from the pot and let cool for 10 minutes. Slice the beef against the grain and serve with the vegetables.
JP O'Reilly's corned beef is a savory, flavorful dish that is sure to please any crowd. Serve this classic Irish-American dish with your favorite sides and enjoy!
