Who wouldn't love a moist, fluffy, and delicious 50th Birthday Sheet Cake? This classic cake is perfect for any birthday celebration! Whether you're looking for a quick and easy cake for a small gathering or a large cake for a big celebration, this cake is sure to be a hit.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup butter, melted
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking pan with non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, using a hand mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until just combined. Add the vanilla and beat until combined.
- With the mixer on low speed, add the dry ingredients in three additions, alternating with the buttermilk. Beat until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- In a medium bowl, whisk together the melted butter and powdered sugar. Add the milk and vanilla and whisk until smooth. Spread the frosting over the cooled cake.
Calories
A single serving of this 50th Birthday Sheet Cake contains approximately 438 calories.Serving Suggestions
This 50th Birthday Sheet Cake is perfect for any birthday celebration! Serve it with a scoop of your favorite ice cream or a dollop of whipped cream for a decadent dessert.This classic 50th Birthday Sheet Cake is sure to be a hit at your next celebration! With its moist and fluffy texture, this cake is sure to be a crowd pleaser. Enjoy!
