If you're looking for a delicious and hearty meal that's easy to make, the Instant Pot Philly Cheesesteak Pasta is the perfect dish. This comforting pasta dish is made with flavorful steak, creamy cheese sauce, and tender noodles. Plus, it comes together in just 30 minutes, making it a great weeknight dinner.
Ingredients
- 1 pound sirloin steak, thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- 2 cups beef broth
- 1 (16-ounce) package dry penne pasta
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- Salt and pepper, to taste
Instructions
- Set the Instant Pot to the “saute” setting and add the steak, onion, garlic, and bell pepper. Cook for 5 minutes, stirring occasionally.
- Add the Italian seasoning and Worcestershire sauce, and cook for an additional minute.
- Add the beef broth and dry penne pasta, stir to combine.
- Secure the lid on the Instant Pot, making sure the valve is sealed. Select the “manual” setting and set the timer to 4 minutes. When the timer has finished, carefully release the pressure.
- Stir in the cream cheese, Parmesan cheese, and provolone cheese. Season with salt and pepper, to taste.
- Serve and enjoy!
This Instant Pot Philly Cheesesteak Pasta is a delicious and easy dinner that can be on the table in just 30 minutes. With steak, cheese sauce, and tender noodles, it's sure to become a favorite meal in your house. Enjoy!
People Also Ask
What type of steak should I use for Instant Pot Philly Cheesesteak Pasta?
For this recipe, it's best to use sirloin steak. Sirloin steak is flavorful and tender, making it the perfect steak for this dish.
Can I use a different type of pasta for this dish?
Yes, you can use a different type of pasta. Penne pasta is recommended for this recipe, but any short pasta will work, such as rigatoni, macaroni, or shells.
Can I make this recipe without an Instant Pot?
Yes, you can make this recipe without an Instant Pot. Just follow the same instructions, but instead of using the pressure cooker, cook the pasta in a large pot of boiling water according to package instructions.
