Postres De Puerto Rico are a popular treat in Puerto Rico. They come in many different flavors and can be served as a dessert or snack. The traditional recipe consists of milk, sugar, eggs, and cinnamon. It is usually served with a dollop of cream or a sprinkle of cinnamon sugar on top. The result is a delicious, creamy dessert.
Ingredients
- 2 cups whole milk
- ½ cup sugar
- 2 eggs
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, heat the milk over medium heat until it is steaming but not boiling. Remove from heat and add the sugar, stirring until it is completely dissolved.
- In a medium bowl, whisk the eggs until they are combined. Gradually add the hot milk mixture to the eggs, whisking constantly.
- Stir in the cinnamon, butter, and vanilla extract. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8 minutes.
- Pour the mixture into a shallow dish and let cool. Refrigerate until chilled, at least 2 hours.
- Serve chilled with a dollop of cream or a sprinkle of cinnamon sugar.
People Also Ask
What is Postres De Puerto Rico?
Postres De Puerto Rico is a popular treat from Puerto Rico. It is a creamy dessert made with milk, sugar, eggs, and cinnamon. It is usually served with a dollop of cream or a sprinkle of cinnamon sugar on top.
How do you make Postres De Puerto Rico?
To make Postres De Puerto Rico, heat milk in a medium saucepan. Add sugar and stir until dissolved. In a bowl, whisk eggs until combined, then gradually add the hot milk mixture while whisking constantly. Stir in cinnamon, butter, and vanilla extract, then return to the saucepan and cook over medium-low heat until thickened. Pour into a shallow dish and let cool, then refrigerate until chilled. Serve chilled with a dollop of cream or a sprinkle of cinnamon sugar.
How long does Postres De Puerto Rico last?
Postres De Puerto Rico will last for up to 5 days when stored in an airtight container in the refrigerator.
