Callo de Hacha Marisco is a delicious Mexican seafood dish that is perfect for a special occasion. It consists of a mix of seafood, tomatoes, onions, garlic, and other spices that create a flavorful, savory dish. The dish is served with rice and is often garnished with cilantro and lime. It is a simple yet flavorful recipe that can be enjoyed as a main course or as an appetizer.
Ingredients
- 1 pound of callo de hacha (baby scallops)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of cherry tomatoes, quartered
- 1 red bell pepper, diced
- 1 cup of white wine
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 lime, cut into wedges
- Fresh cilantro, chopped, for garnish
Instructions
- Heat the butter in a large skillet over medium-high heat. Add the onions and garlic and sauté until the onions are soft and translucent.
- Add the bell pepper and cherry tomatoes and sauté for an additional 2 minutes.
- Add the callo de hacha and sauté for an additional 2 minutes.
- Add the white wine, oregano, cumin, salt and pepper. Stir to combine and bring the mixture to a boil.
- Reduce the heat to low and simmer for 5 minutes.
- Add the olive oil and stir to combine.
- Serve the callo de hacha marisco with lime wedges and fresh cilantro for garnish.
People Also Ask
What is Callo De Hacha Marisco?
Callo De Hacha Marisco is a Mexican seafood dish that consists of a mix of seafood, tomatoes, onions, garlic, and other spices that create a flavorful, savory dish. The dish is served with rice and is often garnished with cilantro and lime.
How Do You Make Callo De Hacha Marisco?
To make Callo De Hacha Marisco, heat butter in a large skillet over medium-high heat. Add onions and garlic and sauté until the onions are soft and translucent. Then, add bell pepper and cherry tomatoes and sauté for an additional 2 minutes. Add callo de hacha and sauté for an additional 2 minutes. Add white wine, oregano, cumin, salt and pepper. Stir to combine and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes. Add the olive oil and stir to combine. Serve the callo de hacha marisco with lime wedges and fresh cilantro for garnish.
What Does Callo De Hacha Marisco Taste Like?
Callo De Hacha Marisco has a savory flavor with hints of garlic and other spices. The dish is also slightly acidic due to the tomatoes and lime. The overall flavor is complex yet flavorful and pairs well with rice.
