Green chili is a mild, yet flavorful type of chili pepper that is primarily used in Mexican and Southwestern cuisine. It has a bright green color and a slightly sweet flavor.
Onion:
Onion is a popular vegetable that is widely used in many dishes. It is often used as a base for sauces, soups, and stews, and adds a pungent flavor to dishes.
Garlic:
Garlic is a flavorful and aromatic ingredient that can be found in many dishes. It has a pungent flavor and adds depth to dishes.
Tomato:
Tomato is a popular vegetable that can be found in many dishes. It has a sweet and acidic flavor and adds a bright color to dishes.
Cilantro:
Cilantro is a popular herb that is widely used in Mexican and Southwestern cuisine. It has a slightly bitter and peppery flavor and adds a bright and fresh flavor to dishes.
Cumin:
Cumin is a popular spice that is widely used in Mexican and Southwestern cuisine. It has a slightly smoky and earthy flavor and adds depth to dishes.
Salt and Pepper:
Salt and pepper are classic seasonings that can be used to enhance the flavor of a dish. Salt adds a salty flavor while pepper adds a spicy heat.
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the chopped green chili and cook for 1 minute.
5. Add the chopped tomato and cook for 2 minutes.
6. Add the cilantro, cumin, salt and pepper, and stir to combine.
7. Reduce heat to low and simmer for 10 minutes.
8. Serve hot with your favorite sides.
This Santiago's Green Chili recipe is a classic Mexican and Southwestern dish that is full of flavor. The combination of green chili, onion, garlic, tomato, cilantro, cumin, salt, and pepper creates a flavorful sauce that is delicious served over your favorite sides. Enjoy!
