Craving something savory and delicious that's also gluten-free? Try out this 4 Ingredient Gluten Free Dough Flatbread recipe that's perfect for any meal. It's easy to make and can be customized to suit your tastes. All you need is four simple ingredients and a few minutes of your time.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup warm water
Instructions
- In a medium bowl, combine the gluten-free flour, baking powder, and salt.
- Slowly add the warm water, stirring until the dough comes together into a ball.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes.
- Divide the dough into 8 equal pieces.
- Roll the pieces of dough into balls, then flatten them into small circles about 6 inches in diameter.
- Heat a large skillet over medium-high heat and brush with oil.
- Cook the flatbreads for about 2 minutes on each side, or until golden brown.
- Serve warm with your favorite toppings.
This 4 Ingredient Gluten Free Dough Flatbread is a great way to enjoy a delicious meal without having to worry about gluten. It's also easy to customize with your favorite toppings, so you can enjoy a variety of flavors. Give it a try and see how delicious gluten-free can be!
