No-Fuss No-Mixer No-Chill Oatmeal Cookies
For those days when you just don’t have the time or energy to make something complicated, whip up a batch of these no-fuss no-mixer no-chill oatmeal cookies. All you need is one bowl and you’ll have delicious oatmeal cookies in no time.Ingredients
These oatmeal cookies are made with simple ingredients that you likely already have in your pantry. You’ll need: -All-purpose flour -Oats -Baking soda -Salt -Butter -Brown sugar -White sugar -Vanilla extract -EggInstructions
To make these cookies, simply combine the dry ingredients in a bowl. Then, add the wet ingredients and stir until combined. Now, it’s time to shape the cookies. Roll the dough into balls and place them onto a parchment-lined baking sheet. Flatten the balls slightly with your hand and bake for 10 minutes. Let cool for a few minutes before transferring them to a cooling rack.Storage
These oatmeal cookies store well in an airtight container at room temperature or in the fridge. They also freeze well, so you can make a big batch and freeze them for up to three months.The Perfect Add-in
These oatmeal cookies are perfect as is, but if you’re feeling adventurous, why not add some mix-ins like chopped pecans, dried cranberries, or chocolate chips. The possibilities are endless!Conclusion
If you’re looking for a quick and easy cookie recipe, look no further than these no-fuss no-mixer no-chill oatmeal cookies. With just a few simple ingredients and one bowl, you’ll have delicious oatmeal cookies in no time. Enjoy!