Chicken Cutlets with Sun Dried Tomatoes is a delicious dish that will tantalize your taste buds and leave you wanting more! This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. Made with juicy chicken cutlets, flavorful sun dried tomatoes, and a creamy sauce, it's sure to be a hit with your family and friends.
Ingredients
- 4 boneless skinless chicken cutlets
- 1/4 cup sun dried tomatoes, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Pat chicken cutlets dry with a paper towel. Sprinkle garlic powder, oregano, basil, salt, and pepper over the cutlets. Rub the spices in with your fingers.
- Heat a large skillet over medium-high heat. Add olive oil to the pan and heat for 1 minute. Add the chicken cutlets to the skillet and cook for 4-5 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and place in a 9×13-inch baking dish.
- In the same skillet, add the sun dried tomatoes and cream. Simmer for 5 minutes.
- Pour the cream and tomato mixture over the chicken cutlets. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 minutes, or until the sauce is bubbly and the cheese is golden brown.
Nutritional Information
Serving size: 1 chicken cutlet
Calories: 303
Fat: 19.3g
Carbohydrates: 5.9g
Protein: 25.7g
Serving Suggestions
Serve this dish with your favorite sides such as mashed potatoes, roasted vegetables, or a light salad. This dish also tastes great when served with a glass of white wine or a cold beer.
Chicken Cutlets with Sun Dried Tomatoes is a delicious and easy-to-make dish that everyone will love. With juicy chicken cutlets, flavorful sun dried tomatoes, and a creamy sauce, it's sure to be a hit at your next dinner party or family meal. Enjoy!
