A heavenly combination of savory chili and sweet jelly is sure to tantalize your taste buds with this Chili and Jelly Meatballs dish! Using just a handful of ingredients, you can whip up a delicious meal that the whole family will love. It’s a great way to use up any leftover chili you may have, while adding a hint of sweetness to the dish. Not to mention, it’s a great way to sneak in some extra veggies!
Ingredients
- 1 pound ground beef
- 1/4 cup chili sauce
- 2 tablespoons chopped onion
- 1/4 teaspoon ground black pepper
- 2 tablespoons grape jelly
- 1/4 cup shredded carrot
- 1/4 cup chopped celery
- 1/4 cup shredded zucchini
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, chili sauce, onion, and pepper. Form into 1-inch meatballs and place on a baking sheet.
- Bake in preheated oven for 15 minutes.
- In a small saucepan over medium heat, mix together the grape jelly, carrot, celery, and zucchini. Cook and stir until vegetables are tender, about 10 minutes.
- Add meatballs to the saucepan and stir to coat. Cook until meatballs are cooked through, about 15 minutes.
- Serve warm.
Chili and Jelly Meatballs is a quick and easy dish that is sure to please the whole family. With a balance of savory and sweet flavors, it’s a unique way to enjoy a classic dish. Plus, it’s a great way to sneak in some extra veggies for picky eaters!
People Also Ask
How do you make chili and jelly meatballs?
To make chili and jelly meatballs, first preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the ground beef, chili sauce, onion, and pepper. Form into 1-inch meatballs and place on a baking sheet. Bake in preheated oven for 15 minutes. In a small saucepan over medium heat, mix together the grape jelly, carrot, celery, and zucchini. Cook and stir until vegetables are tender, about 10 minutes. Add meatballs to the saucepan and stir to coat. Cook until meatballs are cooked through, about 15 minutes. Serve warm.
What is the best way to cook meatballs?
The best way to cook meatballs is in a preheated oven at 350 degrees F (175 degrees C). Place the meatballs on a baking sheet and bake for 15-20 minutes, until they are completely cooked through. To ensure even cooking, you may need to turn the meatballs over halfway through cooking.
What can I serve with chili and jelly meatballs?
Chili and jelly meatballs can be served with a variety of side dishes. Some great pairing options include mashed potatoes, roasted vegetables, steamed rice, or a fresh green salad. You can also serve the meatballs with a variety of sauces, such as barbecue sauce, sweet and sour sauce, or soy sauce.
