Japanese Salad Dressing Soy Sauce is a quick and easy way to dress up your salads, adding a unique flavor to each bite. The combination of soy sauce, sugar, and sesame oil helps create a smooth, flavorful dressing that pairs nicely with any type of salad. This dressing is great for a light lunch or as a flavorful side dish.
Ingredients
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 2 tablespoons of sesame oil
- 1 teaspoon of grated ginger
- 1 tablespoon of rice vinegar
Instructions
- In a small bowl, combine the soy sauce, sugar, sesame oil, ginger and rice vinegar.
- Stir until the sugar has dissolved.
- Store in the refrigerator until ready to use.
Calories
This recipe makes two servings and each serving contains approximately 90 calories.Serving Suggestions
This Japanese Salad Dressing Soy Sauce is perfect for adding to any type of salad. Try it with a green salad, cabbage slaw, or even a stir fry. It also makes a great marinade for grilled vegetables or tofu.Conclusion
Japanese Salad Dressing Soy Sauce is a unique and flavorful way to dress up any salad. With only five ingredients and a few minutes of preparation time, this simple dressing is sure to become a staple in your kitchen. Try it out today and enjoy the delicious flavor of soy sauce in your salads.