Celebrating with a home-cooked meal is a time-honored tradition, and the Celebrate Home Bean Pot is the perfect centerpiece. This classic dish is sure to impress your family and friends with its delicious flavor and easy preparation. Filled with a variety of beans, vegetables, and spices, this dish is a great way to celebrate any occasion.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 3 cups cooked or canned pinto beans, drained
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
- 1/4 cup chopped fresh cilantro, for garnish
Instructions:
- In a large pot over medium heat, add the olive oil and onion. Cook for 5 minutes, stirring frequently, until the onion is softened.
- Add the garlic, carrots, and celery. Cook for another 5 minutes, stirring frequently.
- Add the beans, tomatoes, smoked paprika, cumin, cayenne pepper, salt, and black pepper. Stir to combine.
- Pour in the vegetable broth and stir to combine. Bring to a boil, then reduce the heat and simmer, covered, for 15 minutes.
- Remove from the heat and let cool slightly. Serve with a sprinkle of fresh cilantro.
The Celebrate Home Bean Pot is a hearty and flavorful dish that is sure to be a hit at your next gathering. With a few simple ingredients and minimal preparation, you can whip up this delicious dish in a matter of minutes. Enjoy!
