If you’re looking for a new and delicious way to enjoy salmon, then look no further than the Spicy Salmon Hand Roll! This quick and easy sushi roll has the perfect balance of flavor and texture, making it a great choice for lunch or dinner. Plus, it’s relatively low in calories, so you can enjoy it guilt-free!
Ingredients
- 1/4 cup of cooked and cooled, sushi-grade salmon
- 2 tablespoons of mayonnaise
- 1 teaspoon of Sriracha sauce
- 1/2 teaspoon of sesame oil
- 2 sheets of sushi-grade nori
- 1 cup of cooked sushi rice
- 1/4 cup of thinly sliced cucumber
- 1/4 cup of thinly sliced avocado
Instructions
- In a small bowl, mix together the salmon, mayonnaise, Sriracha sauce, and sesame oil.
- Lay out one sheet of nori on a bamboo rolling mat. Spread 1/2 cup of the sushi rice evenly over the nori, leaving a 1/2-inch border on the edges.
- Spread the salmon mixture over the sushi rice and then top with the cucumber, avocado, and remaining 1/2 cup of sushi rice.
- To roll the hand roll, start at the end closest to you and use the bamboo rolling mat to tightly roll the nori into a cylinder. When you get to the end, wet your fingers with a little water and press the edges of the nori together to seal the hand roll.
- Repeat with the second sheet of nori.
- Cut the hand rolls into 1-inch pieces and serve.
Calories
One Spicy Salmon Hand Roll contains approximately 176 calories.
Serving Suggestions
This hand roll is perfect to enjoy on its own, but if you’d like to add a few sides, serve it with a salad or some edamame. It also makes a great addition to any bento box.
The Spicy Salmon Hand Roll is a delicious and easy way to enjoy salmon! With just a few ingredients, you can quickly whip up this tasty sushi roll in no time. Enjoy!
