Welcome to my espresso martini jello shots recipe! This recipe will give you a great way to use up leftover espresso and add a unique twist to your next party. With just a few simple ingredients and some chilling time, you’ll have a delicious jello shot that’s sure to be a hit. So let’s get started! ## Recipe: Espresso Martini Jello Shots ##### Ingredients - 2 cups freshly brewed espresso - 2 envelopes unflavored gelatin - 1/4 cup vodka - 1/4 cup Kahlua - 2 tablespoons sugar ##### Instructions 1. Pour espresso into a medium-sized bowl and sprinkle the gelatin over top. 2. Let the mixture sit for 1 minute, then whisk until the gelatin has dissolved. 3. Add in the vodka, Kahlua, and sugar and stir until everything is combined. 4. Pour the mixture into 2-ounce jello shot cups, filling each cup about 2/3 of the way full. 5. Refrigerate the shots for at least 4 hours, until they’re completely set. 6. Serve and enjoy!
