Pastelitos de Harina Hondureños, or Honduran Wheat Pastries, are traditional Honduran treats. These pastries are deep-fried and filled with sweet and savory ingredients like cheese, honey, and chorizo. Whether you’re looking for a snack to share with family and friends or just want a delicious treat, these pastelitos are the perfect choice.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 cup vegetable shortening
- 3/4 cup cold water
- 1 cup finely grated queso blanco or mozzarella cheese
- 1/2 cup cooked and crumbled chorizo
- 1/4 cup honey
- Vegetable oil, for deep frying
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Cut the shortening into the mixture until it resembles coarse crumbs. Pour in the cold water and mix until the dough comes together and forms a ball. Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth.
- Divide the dough into 12 pieces. Roll each piece into a ball and cover with plastic wrap. Let the dough rest for 20 minutes.
- On a lightly floured surface, roll out each ball into a thin circle, about 5 inches in diameter. Place a heaping tablespoon of cheese, chorizo, and honey in the center of each circle. Fold the dough over and crimp the edges to seal.
- In a large pot or deep fryer, heat the vegetable oil to 375°F. Fry the pastries in batches, making sure not to crowd the pot. Cook until golden brown, about 3 minutes. Remove with a slotted spoon and let drain on paper towels.
- Serve the pastelitos warm with a drizzle of honey.
People Also Ask
What is a Honduran pastry?
A Honduran pastry is a traditional treat from Honduras. It usually consists of a deep-fried pastry filled with sweet and savory ingredients.How do you make Pastelitos de Harina Hondureños?
To make Pastelitos de Harina Hondureños, you will need all-purpose flour, baking powder, salt, vegetable shortening, cold water, queso blanco or mozzarella cheese, cooked and crumbled chorizo, honey, and vegetable oil for deep frying. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the shortening until it resembles coarse crumbs. Pour in the cold water and mix until the dough comes together and forms a ball. Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth. Divide the dough into 12 pieces. Roll each piece into a ball and cover with plastic wrap. Let the dough rest for 20 minutes. On a lightly floured surface, roll out each ball into a thin circle, about 5 inches in diameter. Place a heaping tablespoon of cheese, chorizo, and honey in the center of each circle. Fold the dough over and crimp the edges to seal. In a large pot or deep fryer, heat the vegetable oil to 375°F. Fry the pastries in batches, making sure not to crowd the pot. Cook until golden brown, about 3 minutes. Remove with a slotted spoon and let drain on paper towels. Serve the pastelitos warm with a drizzle of honey.Are Pastelitos de Harina Hondureños sweet or savory?
Pastelitos de Harina Hondureños are both sweet and savory. They are filled with cheese, honey, and chorizo, making them a delicious combination of both sweet and savory flavors.