French Onion Dip is a classic appetizer that is popular across the United States and beyond. It's creamy, savory, and full of flavor, making it the perfect snack for any gathering. The best part is that it's also gluten free!
This delicious dip is so easy to make and requires only a few simple ingredients. Here's what you'll need:
- 1 (8 oz) package of cream cheese, room temperature
- 3/4 cup mayonnaise
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 3/4 cup grated cheddar cheese
- 3/4 cup grated mozzarella cheese
To make the dip, start by combining the cream cheese and mayonnaise in a bowl. Mix them together until they are completely combined. Then add the onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Stir until everything is evenly distributed. Finally, stir in the Parmesan, cheddar, and mozzarella cheeses. Mix until everything is evenly combined and the dip is thick and creamy.
Your French Onion Dip is now ready to serve! Serve it with your favorite chips, crackers, or vegetables. Enjoy!
People Also Ask
Is French Onion Dip Gluten Free?
Yes, French Onion Dip is gluten free. It is made with cream cheese, mayonnaise, Parmesan cheese, cheddar cheese, mozzarella cheese, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. All of these ingredients are gluten free.
Can You Make French Onion Dip Ahead of Time?
Yes, you can make French Onion Dip ahead of time. It can be made up to 3 days in advance and stored in the refrigerator. Simply stir it well before serving.
How Long Does French Onion Dip Last?
French Onion Dip will last for up to 5 days in the refrigerator. It is best when served within 3 days. Be sure to store it in an airtight container.
