Pastel Na Air Fray, or the Brazilian Fried Pie, is a delicious and unique dessert that is popular in Brazil. It is a sweet pastry that is made with a combination of dough, sugar, and cinnamon, and then deep-fried until golden brown. The result is a light and crispy pastry that is sure to tantalize your taste buds.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold water
- Oil for deep-frying
Instructions
- In a large bowl, combine the flour, sugar, butter, cinnamon, and salt. Stir until the mixture is crumbly.
- Slowly add the cold water, a few tablespoons at a time, stirring until the mixture forms a dough. Knead the dough for about 5 minutes.
- Divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc. Place the discs on a lightly floured surface and cover with a damp cloth for about 15 minutes.
- Heat the oil in a deep-fryer or large pot over medium heat. When the oil is hot, carefully add the discs, one at a time. Fry for about 2 minutes, or until golden brown. Remove from the oil and drain on paper towels.
- Sprinkle the pastel na air fray with sugar and cinnamon, if desired. Serve warm.
People Also Ask
What is pastel na air fray?
Pastel na air fray is a Brazilian fried pie made with a combination of dough, sugar, and cinnamon. It is deep-fried until golden brown, resulting in a light and crispy pastry.
How do you make pastel na air fray?
To make pastel na air fray, combine flour, sugar, butter, cinnamon, and salt in a bowl. Slowly add cold water and knead for about 5 minutes. Divide the dough into 12 equal pieces and roll into discs. Heat oil in a deep-fryer or large pot and fry for about 2 minutes. Sprinkle with sugar and cinnamon, if desired, and serve warm.
Can you freeze pastel na air fray?
Yes, you can freeze pastel na air fray. Allow the pastries to cool completely, then place them in an airtight container or freezer bag. To reheat, place the pastries on a baking sheet and bake at 350°F for about 10 minutes, or until warmed through.
