Who doesn't love a delicious Pan Fried Chicken Chop? It's a classic dish that's easy to make and even easier to enjoy. The only downside is that it's not always healthy. But with a few simple substitutions, you can make this dish both delicious and healthy. Here's how to make Pan Fried Chicken Chop that will have everyone asking for more.
Ingredients
- 2 boneless and skinless chicken breasts, diced into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
Instructions
- In a medium bowl, combine the flour, garlic powder, onion powder, paprika, oregano, salt, and black pepper.
- Add the diced chicken to the flour mixture and coat completely.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the chicken to the skillet and cook for 3 to 4 minutes on each side until golden brown and cooked through.
- Drain the chicken on a paper towel-lined plate.
- Serve warm with your favorite sides.
People Also Ask
Can I make this recipe in advance?
Yes, you can make this recipe in advance. Simply prepare the chicken and store it in the refrigerator in an airtight container. When ready to serve, reheat the chicken in a skillet over medium-high heat until warmed through.
Can I use a different type of chicken?
Yes, you can use any type of chicken for this recipe. Boneless, skinless chicken breasts or thighs will work best. For a healthier option, you can use skinless, boneless chicken thighs or breasts. You can also use bone-in chicken pieces, just make sure to adjust the cooking time accordingly.
Can I use a different type of oil?
Yes, you can use any type of oil for this recipe. Olive oil is the most popular choice for pan-frying, but you can also use vegetable oil, canola oil, or avocado oil. Just make sure the oil is hot before adding the chicken to the skillet.
