Pressure Cooker Pot Roast Hash
Are you looking for a quick and easy way to whip up a delicious weeknight dinner? Pressure cooker pot roast hash is the answer! This hearty one-pot meal is packed with flavor, and can be ready in less than an hour. Plus, it’s a great way to use up leftovers, making it an economical and sustainable meal.Ingredients
For this recipe, you’ll need a few basic ingredients. First, you’ll need leftovers from a pot roast—either beef or pork. You’ll also need potatoes, carrots, onions, garlic, and some beef broth. For seasonings, you’ll need Worcestershire sauce, paprika, and salt and pepper.Instructions
To get started, dice up the potatoes, carrots, onions, and garlic. Place all of these ingredients in the pressure cooker, along with the pot roast leftovers. Pour in the beef broth and seasonings, and stir everything together. Secure the lid of the pressure cooker and set it to the “high” setting. Cook for 20 minutes, and then allow the pressure to release naturally.Serving
Once the pressure cooker has finished cooking and the pressure has been released, you’re ready to serve. This pressure cooker pot roast hash is delicious served with a side of crusty bread or over a bed of mashed potatoes.Tips
For an extra boost of flavor, add a few sprigs of fresh thyme to the pressure cooker. You can also try adding other vegetables like mushrooms, bell peppers, or celery.Conclusion
Pressure cooker pot roast hash is a delicious and easy weeknight dinner. It’s a great way to use up leftovers, and takes less than an hour to prepare. With just a few simple ingredients and the help of a pressure cooker, you can enjoy a delicious and nutritious meal in no time.