Welcome to my kitchen! I'm so excited to share with you my favorite Acini De Pepe Skinnytaste recipe. This is a classic Italian pasta dish that's been lightened up to make it a little healthier. It's easy to make and full of flavor. It's sure to be a hit with your family and friends. Let's get cooking! ## Acini De Pepe Skinnytaste ### Ingredients - 8 ounces acini di pepe pasta - 1/3 cup frozen peas - 1/3 cup chopped dill pickles - 1/4 cup minced red onion - 1/4 cup diced celery - 2 tablespoons minced fresh parsley - 1/4 cup olive oil - 2 tablespoons white vinegar - 1 tablespoon Dijon mustard - Salt and pepper, to taste ### Directions 1. Cook the acini de pepe according to package instructions. When done, drain and place in a large bowl. 2. Add the peas, pickles, onion, celery, and parsley to the pasta. 3. In a small bowl, whisk together the olive oil, vinegar, and mustard. 4. Pour the dressing over the pasta and mix to combine. Add salt and pepper to taste. 5. Refrigerate for at least an hour before serving. Enjoy!
