Welcome everyone to my cooking class! Today I will be teaching you how to make a delicious Honduran dish, Pollo Con Tajada Hondureño. This is a classic dish that combines chicken, plantains, and cheese into a flavorful and comforting meal. I'm sure you'll all enjoy it. Let's get started. ## Recipe for Pollo Con Tajada Hondureño ##### Ingredients - 6 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon ground cumin - 1 teaspoon salt - 2 ripe plantains - 1 cup grated cheddar cheese ##### Instructions 1. Preheat oven to 375°F. 2. Place chicken breasts in a baking dish. 3. Drizzle with olive oil and season with garlic powder, paprika, cumin, and salt. 4. Bake in preheated oven for 20 minutes. 5. Peel and slice plantains into 1/4-inch thick slices. 6. Once chicken is done baking, top with plantain slices and sprinkle with cheese. 7. Bake for an additional 10 minutes, or until cheese is melted and golden. 8. Serve warm and enjoy!
