Welcome everyone! I'm so excited to show you how to make Black N White Sunday - a delicious and unique dessert that will be sure to impress your dinner guests. This dessert combines sweet, creamy white chocolate mousse with rich and indulgent dark chocolate ganache. Follow the steps below to make this delicious dessert. ##Ingredients - 4 ounces white chocolate chips - 4 ounces semi-sweet chocolate chips - 1/2 cup heavy cream - 1/2 cup of cold water - 4 large egg whites - 2 tablespoons granulated sugar ##Instructions ###Making the Chocolate Ganache 1. Place the semi-sweet chocolate chips in a heat-resistant bowl. 2. Heat the heavy cream in a saucepan just until it begins to boil. 3. Pour the hot cream over the chocolate chips and let them sit for two minutes. 4. Whisk the cream and chocolate together until all the chocolate chips are melted and the mixture is smooth and glossy. 5. Set aside to cool. ###Making the White Chocolate Mousse 1. Place the white chocolate chips in a heat-resistant bowl. 2. Heat the cream in the same saucepan just until it begins to boil. 3. Pour the hot cream over the white chocolate chips and let them sit for two minutes. 4. Whisk the cream and white chocolate together until all the chocolate chips are melted and the mixture is smooth and glossy. 5. In a separate bowl, beat the egg whites until stiff peaks form. 6. Gradually add the sugar while continuing to beat until the mixture is glossy. 7. Gently fold the egg whites into the white chocolate mixture until fully combined. ###Assembling the Black N White Sunday 1. Place the chocolate ganache in the bottom of a serving bowl. 2. Top with the white chocolate mousse. 3. Serve chilled. Enjoy!
