Cinnamon Rolls with Sweetened Condensed Milk are a delicious, gooey treat that are sure to make any sweet tooth happy. Made with a rich and fluffy dough, these rolls are filled with a brown sugar and cinnamon mixture, then topped with a sweetened condensed milk glaze. Serve these rolls for breakfast, brunch, or dessert and you will not be disappointed.
Ingredients
- 1/4 cup of butter (softened)
- 1/2 cup of granulated sugar
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of warm water
- 2 1/4 teaspoons of active dry yeast
- 1/2 cup of warm milk
- 1/4 cup of melted butter
- 2 eggs
- 1/2 cup of light brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of sweetened condensed milk
Instructions
- In the bowl of a stand mixer, combine the butter and sugar and cream until light and fluffy.
- In a small bowl, combine the flour and salt. Set aside.
- In a separate bowl, combine the warm water, yeast, and milk and stir to combine. Let sit for 5 minutes.
- Add the melted butter and eggs to the butter and sugar mixture and mix until just combined.
- Add the flour mixture in 3 batches, mixing until just combined after each addition.
- Switch to the dough hook and knead for 5 minutes. The dough should be soft and slightly sticky.
- Transfer the dough to a greased bowl and cover with plastic wrap. Let rise in a warm place for 1 hour.
- Roll the dough out into a large rectangle, about 12x18 inches.
- In a small bowl, combine the brown sugar and cinnamon. Sprinkle evenly over the dough.
- Roll the dough up tightly, starting at one of the long ends. Cut into 12 even slices.
- Place the slices in a greased 9x13 inch baking dish.
- Pour the sweetened condensed milk evenly over the rolls.
- Bake at 350°F for 25 minutes, or until the rolls are golden brown.
- Let cool slightly before serving.
People Also Ask
Can I use alternative sweeteners in Cinnamon Rolls with Sweetened Condensed Milk?
Yes, alternative sweeteners can be used in this recipe. However, the texture and flavor of the rolls may be slightly different than when using sweetened condensed milk.
Can I freeze Cinnamon Rolls with Sweetened Condensed Milk?
Yes, you can freeze these rolls. Place them in an airtight container and freeze for up to 3 months. When ready to eat, thaw in the refrigerator and reheat in the oven.
Can I make Cinnamon Rolls with Sweetened Condensed Milk ahead of time?
Yes, you can make these rolls ahead of time. After cutting and placing the rolls in the baking dish, cover with plastic wrap and refrigerate overnight. In the morning, remove the plastic wrap and let the rolls come to room temperature before baking.
