Spinach Feta Stuffed Crescents: A Delicious and Easy Recipe
A Delicious Spinach Feta Stuffed Crescent Roll Recipe
Crescents are a delicious and easy to make snack that can be enjoyed by everyone! This Spinach Feta Stuffed Crescent Roll recipe takes crescents to the next level with the addition of fresh spinach and feta cheese! It’s a delicious and filling snack or meal that is sure to please.
Ingredients
• 2 cans of refrigerated crescent rolls • 2 cups of fresh spinach, chopped • 1 cup of feta cheese, crumbled • 2 tablespoons of olive oil • Salt and pepper to taste
Instructions
1. Preheat oven to 350 degrees. 2. In a large skillet, heat olive oil over medium-high heat. 3. Add spinach and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until spinach is wilted. 4. Remove spinach from heat and set aside. 5. Unroll one can of crescent rolls onto a baking sheet lined with parchment paper. 6. Sprinkle feta cheese and cooked spinach onto crescent rolls. 7. Unroll the other can of crescent rolls and place on top of feta cheese and spinach. 8. Gently press down on the edges of the crescent rolls to seal. 9. Bake for about 15-20 minutes, or until golden brown. 10. Let cool for 5 minutes before serving.
Enjoy!
This Spinach Feta Stuffed Crescent Roll recipe is sure to be a hit! With just a few ingredients and simple steps, you can whip up a delicious snack or meal in no time. Enjoy!
