Key West pink shrimp are popular for their sweet, succulent flavor. This recipe is the perfect way to enjoy them. You'll love the combination of garlic, butter, and herbs that give the shrimp their delicious flavor. Plus, they're quick and easy to make, so you can enjoy them any night of the week!
Ingredients:
- 1 pound Key West pink shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions:
- In a large skillet over medium-high heat, melt the butter.
- Add the garlic and sauté for 1 minute.
- Add the Key West pink shrimp and season with Italian seasoning, salt, and pepper.
- Cook for 3-4 minutes, stirring occasionally, until the shrimp are cooked through.
- Stir in the chopped fresh parsley and remove from heat.
- Serve warm with your favorite sides.
People Also Ask:
What is the best way to cook Key West pink shrimp?
The best way to cook Key West pink shrimp is to sauté them in a skillet with butter, garlic, Italian seasoning, salt, and pepper. This method will help to bring out their sweet, succulent flavor.
How long should I cook Key West pink shrimp?
Key West pink shrimp should be cooked for 3-4 minutes, until they are cooked through. Be sure to stir them occasionally to ensure even cooking.
What do Key West pink shrimp taste like?
Key West pink shrimp have a sweet and succulent flavor. They are a popular choice for their unique flavor and texture.
