Ingredients for Pasta De Pollo Guatemala
- 2 boneless chicken breasts - 2 tablespoons of olive oil - 1 onion, diced - 2 cloves of garlic, minced - 2 tablespoons of tomato paste - 2 tablespoons of all-purpose flour - 2 cups of chicken broth - 1 teaspoon of ground cumin - 1/2 teaspoon of ground oregano - 1/2 teaspoon of paprika - Salt and pepper to taste - 1/2 cup of frozen peas - 2 cups of cooked penne pastaInstructions for Pasta De Pollo Guatemala
1. Heat the olive oil in a large skillet over medium heat. 2. Add the chicken and cook for 5 minutes, until lightly browned. 3. Add the onion, garlic, tomato paste, and flour and cook for an additional 2 minutes. 4. Add the chicken broth, cumin, oregano, paprika, salt, and pepper and bring to a boil. 5. Reduce heat to low and simmer for 10 minutes. 6. Add the peas and cook for an additional 5 minutes. 7. Add the cooked penne pasta and stir to combine. 8. Serve hot.Conclusion
Pasta De Pollo Guatemala is a delicious and easy to make dish that combines the flavors of chicken, onions, garlic, tomato paste, and spices. The combination of ingredients creates a flavorful and hearty dish that is sure to please all. Enjoy!