Sopa de Camarones: A Delicious Puerto Rican Seafood Soup
This traditional Puerto Rican seafood soup is a favorite of the locals, and it has been around for centuries. The soup is made with an array of seafood, vegetables, and spices. It's an incredibly flavorful and comforting dish that is sure to become a favorite in your home.
Ingredients
- 1/2 cup vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups vegetable broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 1/2 teaspoon salt
- 2 cups diced potatoes
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup frozen peas
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup chopped cilantro
- juice of 1 lime
Instructions
- Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the tomato paste and cook for 1 minute, stirring constantly.
- Add the broth, oregano, cumin, paprika, cayenne, bay leaves, and salt. Bring to a boil.
- Reduce the heat to low and simmer for 10 minutes.
- Add the potatoes, carrots, celery, and peas. Simmer until the vegetables are tender, about 10 minutes.
- Add the shrimp and cook until they are pink and cooked through, about 5 minutes.
- Remove from the heat and stir in the cilantro and lime juice.
Nutrition Info
One serving of Sopa de Camarones contains approximately 272 calories, 14g of fat, 23g of protein, and 16g of carbohydrates.
Serving Suggestions
Sopa de Camarones is best served with a side of white rice. It can also be enjoyed with a salad or a piece of crusty bread.
Sopa de Camarones is a delicious and comforting Puerto Rican seafood soup. It's full of flavor and packed with nutritious ingredients. Serve it with a side of white rice for a hearty meal that is sure to satisfy.
