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Ingredients
- 500g of beef - 2 tablespoons of vegetable oil - 1 onion, chopped - 2 cloves of garlic, minced - 2 tomatoes, chopped - 2 tablespoons of tomato paste - 1 teaspoon of chili powder - 1 teaspoon of ground cumin - 2 teaspoons of oregano - 2 tablespoons of chopped cilantro - 2 tablespoons of all-purpose flour - 1 teaspoon of salt - 1/4 teaspoon of black pepper - 2 eggs - 1/2 cup of milk - 1/2 cup of grated cheese - 1/2 cup of vegetable oil, for fryingInstructions
1. Prepare the Meat
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Add the onion, garlic, tomatoes, tomato paste, chili powder, cumin, oregano, and cilantro. Cook for 10 minutes, stirring occasionally.2. Make the Dough
In a large bowl, combine the flour, salt, and pepper. Add the eggs and milk, stirring until combined. Add the beef mixture and the cheese, stirring until blended.3. Form the Tortitas
Heat the 1/2 cup of vegetable oil in a large skillet over medium heat. Using a spoon, scoop up about 2 tablespoons of the dough and carefully drop it into the hot oil. Fry for about 1 minute per side, or until golden brown. Remove from the skillet and drain on paper towels.4. Serve
Serve the Tortitas de Carne Deshebrada hot, with your favorite sides. Closing message: Tortitas de Carne Deshebrada are a delicious Mexican dish that make a great appetizer or side dish. With just a few ingredients and a few easy steps, you can make this classic Mexican dish in your own home. Enjoy!