Mark Bittman's Brussel Sprouts: A Delicious and Easy Side Dish
Brussel sprouts are often overlooked when it comes to side dishes, but they shouldn't be. Not only are they full of nutrients, but they can also be delicious when cooked the right way. Mark Bittman's recipe for brussel sprouts is an easy and delicious way to prepare them.
Ingredients
To make Mark Bittman's brussel sprouts you will need:
1 ½ lbs. Brussels sprouts, trimmed and cut into quarters
3 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Instructions
Step 1: Preheat the oven
Preheat your oven to 425°F.
Step 2: Prepare the brussel sprouts
In a large bowl, combine the Brussels sprouts, olive oil, garlic, salt, and pepper. Toss everything together until the sprouts are evenly coated.
Step 3: Roast the sprouts
Spread the sprouts on a baking sheet and roast for 25-30 minutes, stirring occasionally, until the sprouts are golden and crisp.
Step 4: Serve
Remove the pan from the oven and serve the sprouts warm. Enjoy!
Conclusion
Mark Bittman's brussel sprouts recipe is a delicious and easy way to make a side dish that is full of nutrients. Roasting the sprouts in the oven gives them a golden and crisp texture that is packed with flavor. Give this recipe a try and you won't be disappointed!
