Carne guisada con arroz is a classic Mexican dish that is easy to prepare and full of flavor. This traditional dish is made with beef, vegetables, and rice, and is often served with a side of beans and tortillas. The best part? It's a one-pot meal that is sure to please the whole family!
Ingredients
- 2 tablespoons vegetable oil
- 1 pound beef chuck, cut into 1-inch cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup beef broth
- 1/4 cup tomato paste
- 1/4 cup chopped fresh cilantro
- 2 cups cooked white rice
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 8 minutes.
- Add the onion, garlic, bell pepper, cumin, oregano, paprika, salt, and black pepper. Cook, stirring often, until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, beef broth, tomato paste, and cilantro. Bring to a boil, reduce the heat to low, and simmer for 15 minutes, stirring occasionally.
- Stir in the cooked rice and cook for an additional 5 minutes.
- Serve with additional cilantro, if desired.
Nutrition Information
One serving of carne guisada con arroz provides approximately 360 calories, 14 grams of fat, 36 grams of carbohydrates, and 17 grams of protein. It is also an excellent source of fiber, vitamins, and minerals.
Serving Suggestions
Carne guisada con arroz can be served as a main course or as a side dish. It pairs well with beans and tortillas, and can be topped with sour cream, cheese, and/or avocado slices. It can also be served over a bed of lettuce for a light and healthy meal.
Carne guisada con arroz is a traditional Mexican dish that is easy to prepare and full of flavor. Whether you're serving it as a main course or a side dish, it's sure to please the whole family. Enjoy!
