You'll love this delicious Dutch Oven Blackberry Cobbler! This easy-to-make dessert is the perfect way to turn a basic cobbler into something special. It's made with fresh blackberries, a rich and buttery crust, and a sweet and spicy topping. Plus, the whole thing cooks in a single Dutch oven, so there's no need to dirty a bunch of dishes. Serve it with a scoop of ice cream for a truly decadent treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted and cooled
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blackberries
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Instructions
- Preheat a 12-inch Dutch oven over medium heat. Grease the bottom of the pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the melted butter and 1/2 cup of the granulated sugar. Add the egg and vanilla and whisk until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. The dough should be moist but not wet. If it’s too dry, add a few drops of water. Form the dough into a ball and place it in the center of the Dutch oven.
- In a small bowl, combine the remaining 2 tablespoons of granulated sugar, brown sugar, cinnamon, nutmeg, and allspice. Sprinkle this mixture over the top of the dough. Arrange the blackberries in a single layer over the top of the dough.
- Cover the Dutch oven with the lid and bake for 20 to 25 minutes, or until the crust is golden brown and the blackberries are bubbly. Serve warm with a scoop of ice cream, if desired.
This Dutch Oven Blackberry Cobbler is a delicious way to enjoy summer's bounty of fresh berries. The sweet and spicy topping perfectly complements the rich and buttery crust, while the single-pot cooking method makes it easy to prepare. Serve it warm with a scoop of ice cream for a truly decadent treat. Enjoy!
