- 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 2 teaspoons ground cinnamon - 1/2 teaspoon salt - 1/2 cup (1 stick) butter, melted - 1/2 cup sugar - 1/4 cup honey - 2 eggs - 2 teaspoons vanilla extract - 1 cup buttermilk
For the Filling:
- 2 cups fresh or frozen blueberries - 1/4 cup sugar - 2 tablespoons cornstarch - 2 tablespoons cold butter, diced - 2 tablespoons freshly squeezed lemon juice
Instructions
To Make the Puff:
1. Preheat the oven to 375°F. Grease a 9-inch springform pan with butter or cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. 3. In a large bowl, whisk together the melted butter, sugar, honey, eggs, and vanilla extract until blended. 4. Add the flour mixture to the butter mixture, and whisk until blended. 5. Add the buttermilk and whisk until blended. 6. Pour the batter into the prepared pan and spread it out evenly.
To Make the Filling:
1. In a medium saucepan, combine the blueberries, sugar, cornstarch, butter, and lemon juice. 2. Cook over medium heat, stirring frequently, until the mixture is thickened and bubbling. 3. Remove from the heat and cool completely.
To Assemble the Puff:
1. Spread the cooled blueberry filling over the top of the puff. 2. Bake for 25-30 minutes, or until the puff is golden brown and a toothpick inserted into the center comes out clean. 3. Let cool in the pan before slicing and serving. That's it! Joanna Gaines' Blueberry Puff is an easy and delicious way to enjoy a classic dessert. Enjoy! Happy baking!
