Reverse Sear Tri Tip Oven: The Best Way to Get Tender and Juicy Steak
What is Reverse Sear Tri Tip Oven?
Reverse sear tri tip oven is a method of roasting beef that results in a flavorful, tender steak. The technique involves roasting the beef in the oven at a low temperature, then quickly searing it on a hot pan to finish. This method ensures that the steak cooks evenly and retains its juicy flavor.
How to Reverse Sear Tri Tip Oven
Step 1: Preheat the Oven
To begin the reverse sear tri tip oven process, preheat the oven to 225 degrees Fahrenheit.
Step 2: Place the Tri Tip in the Oven
Next, place the tri tip in a roasting pan and season with salt and pepper. Put the pan in the oven and let the roast cook for about two hours or until the internal temperature reaches 125 degrees Fahrenheit.
Step 3: Sear the Tri Tip
Once the roast has reached the desired temperature, remove it from the oven and place it on a hot skillet over medium-high heat. Sear the roast for about three minutes on each side to get a nice, golden-brown crust.
Step 4: Let the Tri Tip Rest
Once the tri tip is finished searing, remove it from the heat and let it rest for at least 10 minutes before slicing. This will ensure that the steak is tender and juicy when served.
The Benefits of Reverse Sear Tri Tip Oven
Tender and Juicy Steak
The reverse sear tri tip oven technique produces a tender and juicy steak that is packed with flavor. The low temperature roasting helps to ensure that the steak remains juicy, while the searing adds a delicious crust.
Easily Customized
The reverse sear tri tip oven method is also easily customizable. You can add your favorite herbs and spices to the roast before roasting to create a unique flavor.
Retains Nutrients
The reverse sear tri tip oven method helps to retain many of the steak’s nutrients, such as Vitamin B-12 and iron. This makes it a healthier choice than other cooking methods, like grilling or frying.
Reverse Sear Tri Tip Oven: A Delicious Way to Enjoy Steak
Reverse sear tri tip oven is a great way to enjoy a flavorful, juicy steak. The low-temperature roasting helps to preserve the steak’s natural juices, while the searing adds a delicious, golden-brown crust. This method is easy to customize and helps to retain the steak’s nutrients. With reverse sear tri tip oven, you can enjoy a delicious steak with minimal effort.
